Description
The grapes are destemmed into stainless steel open top fermenters. We work very gently with the grapes, doing a light pumpover or punch down 1-2 times a day until fermentation is complete. After pressing the wine is aged in a concrete tank for 8 months.
Ingredients: Grapes, SO2
Vitals
100% Grenache
W.O Stellenbosch
Vineyard: Newlands
Planting Year: 2016
Grown by: Deon Joubert
Soil: Rocky Koffieklip
Alcohol: 12.65%
pH: 3.42
Total Acidity: 5.20 g/L
CLICK HERE to download the full Tasting Note
