Description
We whole-bunch pressed this wine to a tank to settle overnight. The next day we transferred it to a concrete tank, where it was left to ferment naturally. We allowed it to complete malolactic fermentation and stabilise itself, and then left it on the lees for around 4 months before its first racking. It spent a total of 9 months in concrete before bottling.
Ingredients: Grapes, SO2
Vitals
100% Chenin blanc
W.O Stellenbosch
Vineyard: Karibib
Planting Year: 1981
Grown by: Jozua Joubert
Soil: Weathered granite
Alcohol: 13.11%
pH: 3.34
Total Acidity: 5.5 g/L
CLICK HERE to download the full Tasting Note
